Fri November 29, 2013
'Tis The Season For New Cookbooks
Originally published on Thu January 23, 2014 2:55 pm
Cookbooks abound this time of year, just in time for holiday feasting.
Among the stacks on NPR food and health correspondent Allison Aubrey‘s desk are cookbooks for slow cooking, gluten-free baked goods and practical books for fresh and simple foods.
She shares some of the best ones with Here & Now’s Meghna Chakrabarti.