By Tom Graham
http://stream.publicbroadcasting.net/production/mp3/wmra/local-wmra-910125.mp3
Charlottesville, VA – If you know anyone who ever consumes beef, pork, or lamb -- you may want to make sure they know about new findings coming out of the University of Virginia.
WMRA's Tom Graham has been tracking the latest developments. He tells us that ongoing research into a serious type of tick-induced food allergy could be especially important to anyone who spends much time "out in nature."