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Related Program: 
The Spark

Laura Bon Cash

By Martha Woodroof • Sep 9, 2011
Related Program: 
The Spark
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  • Laura Bon Cash
    Laura Bon Cash

Laura Bon Cash is a Waynesboro native who left to go to culinary school in Rhode Island and then returned home to create la cuisine du jour for Stone Soup Books (and Café.)

Goat Cheese and tomato tart base recipe

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