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The Spark
12:34 pm
Fri February 8, 2013
A Bowl of Good
Katrina Didot turned world travel, an appreciation for hospitality, and an interest in fair pay into the restaurant, A Bowl of Good.
The Harrisonburg eatery describes itself online as "a community minded business" that puts "a priority on using local, fresh and all-natural ingredients."
(webtext: tw)
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